Category Archives: Cabernet Sauvignon

Santa Barbara Wine Country

Here are the main highlights of my trip to Santa Barbara. We stayed at the Hadsten Inn and Spa. Location wise, Solvang is the best jumping off point to all the wineries. Food wise, definitely hit Brothers’ Restaurant at Mattei’s Inn and Los Olivos Grocery Store for some snacks to go with all that wine.

Gainey

One of many tasting rooms, this is definitely part of the hook and look of Gainey.  Romantic and intimate this place looks like the site for weddings and events. Along with that however goes mediocre wine that isn’t too memorable. Most of it is drinkable, but none worth the price point or the heavy luggage to buy back. I would say this would be a pass for my next trip. Sorry Sideways!

Beckmen Vineyards

One of my favorite wineries in this region by far, Beckmen puts thought and time into every bottle. It was very hard to choose, but we ended up with a case of the marsanne. My sister bought a case of one of the whites. The tasting room is a lackluster basic room with the usual  tshirts and trinkets. What it lacks in presentation, the wine more than makes up for in taste. I recently bought the Grenache which is more widely available to a party and it was deliciously jammy yet complex. I am a fan!

Blair Fox

This little gem is a part of the stretch of tasting rooms found in Los Olivos.  The main event is really the syrah from this little vineyard. It definitely leaves an impression and hits all the right notes. With the blessing of demi-god Robert Parker, their wines are becoming more and more widely available outside the local area. Complex with good spice and character, I would reach for their Syrah above all else.

Epiphany

I’ve had some pretty tasty wines from this particular winery while perusing various stores in Chicago and NYC. So when I had the opportunity to go to the tasting room, I jumped. Unfortunately, my expectations fell a little short. Maybe it was the fact that my expectations had been high, but the pours seemed uninteresting but drinkable.  All the glasses were consistently good, but not great and definitely not worth some of the price points.  I would say stick with the edited selection of your local wine store, there is a reason why certain bottles gain their popularity.

Cold Heaven

The wines from this relatively new winery are definitely a labor of love and it shows. Focusing mainly on viognier, Cold Heaven brings out the complexity and elegance this particular varietal deserves.  What struck me the most about these wines is their ability to develop over time and open up like a red.  Many viogniers and whites are ready for the drinking the minute the cork is popped, but with these you miss out on an astounding development of character. The sommelier was kind enough to show us the difference between a bottle opened from the day before and one opened a few minutes ago. Both were delightful, but the former had a mellower character and developed a whole new flavor profile.  I would buy a couple bottles from here just to open and see what happens over time. The Saints and Sinners was one of my favorites.

Taste of the Valleys

Located in the heart of Solvang, this little tasting room has a well edited list of the brightest and best of the local wineries. If you are afraid of missing that one great find this is the place to seek it out at the end or beginning of your trip.  If I had to do it all over again, I think I would have come here first instead of towards the end of the trip to get a sense of where I wanted to visit. The best part of this place is their offerings of Au Bon Climat, lovingly nicknamed ABC. ABC doesn’t have their own tasting room so this is the place to go to get some tastes in.

Au Bon Climat

Don’t let the guy in the mullet on the homepage fool you, Jim Clendenen definitely knows what he’s doing. ABC has some of the best Pinot Noirs and Chardonnays of this region.  Silky smooth with a leaning towards the Burgundian style of wine making, this winery plays to my heart strings, but not so much to my wallet. Like a true Burgundian the price point is a little steep for some of my favorites, however I suspect the cheaper bottles would age into beauties given a little time. Buy for now and drink for later.

St. Patty’s Day, the Wine Way

In a very miscalculated move, we didn’t buy tickets to the Metropolitan Opera’s live streaming of Britten’s Peter Grimes, mistakenly betting that the seats wouldn’t sell out. Who knew. So, after a hurried cab ride downtown later, I found myself forlornly standing outside the theatre, clutching my brown paper bag of toasted sandwiches I’d picked up for the 4 hour marathon.

Since we were downtown already anyway, we decided to go wine tasting. Just Grapes, right by my workplace, has free wine tasting from 1-4pm every Saturday, so we headed on there. In between sampling the 5 different tastings offered, we enjoyed a good chat with the store manager and the wine distributor. Ah, for a different career change. Anyway, here are my reviews of the wines:

2006 Riff, Pinot Grigio, Trentino-Alto Adige, Italy $11
The store’s tasting notes: “The vineyard sources for most of this Pinot Grigio contain a substantial amount of dolomite limestone which has an obvious impact on the wine’s character and style. It is because of the contrinbution that these fossils (limestone) make to the wine’s character that they have been chosen to be incorporated into the label design as a reminder of its geological origin. Simple, with apple, lemon and light mineral character. Light body. Delicate finish. Drink now.” While I wasn’t too impressed with the body and finish (boring, with no obvious flavors or textures), I really liked its nose. I did get the scent of apple and some lemon, and could see it as a delightful cool drink on a sweltering summer day.

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2005 Franz Karl Schmitt, “Niersteiner Hipping,” Riesling Spatlesse, Rheinhessin, Germany $22
The store’s tasting notes: “The estate was founded by Jost-Schmitt in 1546, and has been in family possession since those days. Riesling is cultivated in some of the prime vineyards in Nierstein, including the classic Hipping. The grandfather of the present owner, also named Franz-Karl Schmitt, was renowned for his striving to produce great wines. He was the first to produce Trockenbeerenhauslesse in the Rheinhessen around 1900!” It’s difficult right off the first sip to pronounce that you don’t like sweet wines (which can be really tiring on the palate after a couple glasses), so it was with my experience with this. I prefered the bouquet proffered by the Pinot Grigio, but the gentle sweetness of this riesline was hard to dislike. It wasn’t cloyingly sweet, but the taste lingered on in my mouth long seconds after the liquid had been tipped down my throat.

2006 Rex Hill, Chardonnay, Oregon $22
The store’s tastings notes: “A crisp, yet complex wine, the 2006 Rex Hill Chardonnay represents the sixth vintage of Oregon’s original ultra-premium unoaked Chardonnay. To highlight the wonderful fruit and underlying minerality in some of the Wilamette Valley’s best vineyard sites, we ferment in small stainless steel to retain the fruit’s bright transparency and then age the wines on the lees to achieve a creamy mouthfeel. Aromas of candied citrus, plums, green apple. Good richness on the attack, with broad palate-coating flavors that echo the nose. The brisk acidity adds structure and freshness, focusing the mineral notes, and lengthening flavors.” It was quite exciting to identify the candid citrus (sort of like those sugar covered jelly beans one finds during the Chinese New Year festivities) and the green apple in the nose, but I couldn’t taste the same flavors in the body. I actually found the body and finish to be quite boring, but not achingly so – within seconds, no trace of its ever being there was left. I’m still not sure whether I prefer the oaked, buttery types of Chardonnay… should do a tasting sometime to tease out my taste.

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2006 Paraiso, Pinot Noir, Santa Lucia Highlands, Central Coast, California $24
The store’s tasting notes: “Paraiso’s flagship varietal. Wonderful Burgundian character: rich cherry and plum flavors with hints of spice, smoke, and toasty oak. All wrapped by structuring tannins and acidity. Amazingly food-versatile: salmon, roast chicken, beef tenderloin, you name it.” I profess to be quite partial to Pinot Noir, my interest in the grape stemming from a road trip Peirui and I made, oh, two years ago now (!!!). The nose exhibited the characteristics of the grape, but I was quite disappointed by the finish, which I found weak, almost watery. Chatting later with Janel from WineStyles, she confirmed my tasting notes, saying that the area saw too much rain in 2006. Ah.

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2005 Chateau Saint Andrew Corbin, Merlot blend, St. Emilion, Bordeaux, $23
The store’s tasting notes: “Garnet with a violet rim, spicy cedar, blueberries and tobacco on the nose. Medium weight with spicy cedar, blueberries and tobacco, great structure.” If I closed my eyes and sniffed really hard, I could just pick out the scent of tobacco and cedar, but my god, the blueberries! It just jumped right out at you, unmistakeable and completely in your face. I loved the nose. But alas, the body was almost unbearably tight, the tannins completely sucking out the moisture from my lips. I suspect though, that a few years in the cellar might do wonders for this wine.

It was still early when we were done, and the revellers were still crowding the hundreds of Irish bars in the city. So we made our way over to Randolph Wine Cellars right down the street, and engaged in an entertaining tasting with another distributor.

My notes:

2006 Licia Albarino, Rias Baixas, Spain $14
Heh, this tasting was right down my alley, since we tasted both the Albarinos and plenty of Grenaches, both grapes of choice right now. I thoguht the Rias had a very light nose, such that I couldn’t quite place the smell. Or maybe sensory fatigue was setting in already. But even so, I could definitely place the lemony structure in the body and finish, almost akin to lemon juice with a kick. Would be a delicious combination with a lightly sauteed fish – mmm, need to do another canoeing trip down the Wisconsin River this spring…

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2004 Atrea “The Choir,” Mendocino County $20
It’s a rhone varietal blend, with parts of viognier and roussanne. This one had quite a pungent nose of wood and earth. The heavier body would make it an unsuitable pairing with fish, but the distributor suggested heavy aged cheeses.

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2005 Moulin D’Issan, Bordeaux $16
A Bordeaux Superior wine, which doesn’t fall under the 5 growth system, this wine can be found in the Margaux region. Blend of 70% cabernet sauvignon and 30% merlot. Lots of bright fruit in the nose, with a little bit of oak. I thought it tasted a little green.

2005 Domaine du Grand Tinel Chateauneuf-du-pape $30
My favorite tasting of the day, very smooth and balanced, with a hint of orange peel and black plum in the nose and body. It’s a blend of grenache, syrah, and mourvédre.

2004 Domaine Raspail-ay Gigondas, Rhone $22
Eh, to be honest, I’ve forgotten the taste of this, and didn’t take down any notes since I was busy enjoying a long conversation with the distributor about how she fell into wines and the various wine trips she’s taken in France (damn the weak USD right now). I do vaguely remember thinking that it was quite delicious though…

My palate was a little tired by this point, but the green clad revelers were still out on the streets, so we decided to continue the celebrations in our own way by making our way over to WineStyles, where Denise and Janel gave us two tastings of “green wines,” wines made the organic and environmentally friendly way. Erm, I don’t have any notes of those tastings either… but I did leave WineStyles armed with a bottle of Australian Grenahce that Janel says would go great with lambshank or spicy fish. Mmm.

We made a pit stop at Binny’s next, but boo, they didn’t have any tastings available. Disappointed but not deterred, we pressed on next to Sam’s Wine. By that time, I think the tastings were already concluded, so instead I tasted some cheeses (and picked up a slab of pate), and a pizza beer (beer brewed with pizza ingredients such as tomato, mozarella etc. very authentic!). And I also got the bottle of El Tesoro (thank you Cristalle!). 🙂

And then, I was done. 🙂

Les Trois Petits Cochons’ Mousse Truffee

“Les Trois Petits Cochons’ signature mousse. This luxurious mousse features the gem of French cuisine – black truffle. Flavored with Pineau des Charentes and sherry, this mousse has an unbelievably silky texture and is perfect for the most elegant occasions. A real crowd-pleaser.

With this much French in the title it’s gotta be good. I stumbled on this pate from Les Trois Petits Cochons’ in Trader Joe’s. Savory with a great nuttiness to it, this is one of my new favorite treats. True to the description provided above, the mousse is silky smooth with nice speckles of black truffles. Mmmmm….I loves me some truffles. I snacked on it with cracked pepper water crackers and some brioche. There is a hint of sweetness to it that would make it go well with some apples or pears. I wouldn’t hesitate to throw in some mellow cheese, but nothing too overpowering like a blue cheese.

Available at Trader Joe’s, Zabars, and online at igourmet.

Chateau Bellegrave Pauillac 2003 – $30

 

I just recently had this bottle at a Cabernet Sauvignon wine tasting and thought it would have gone well with this pate. Savory and subtle with a great smoothness to it and less tannin than you would expect for its year, this is definitely something to drink with an equally subtle and smooth treat.

Cheers: Wines of the (or my) holidays

Wines of choice this holiday season (so far):

1. Tamellini Soave 2004 ($12):Damn good
Over dinner with the girls Maggie, Kayla, and Peiyun. Our shared Italian meal was excellent – simple, yet flavorful and tasteful. Peiyun admired the Soave too, which incidentally, I have another bottle that’s sitting in my fridge. Made of 100% Garganega grapes, the wine is a light gold in color with a heady apple and apricot perfume. Strong, luscious mouthfeel and finish, an elagant wine.

Eat – seafood pasta

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2. Domaine Weinbach Gewurztraminer Clos des Capucins Reserve Personnelle 750ml 2005 ($33)Damn good
This was one of the dozen bottles I picked up at the beginning of December, and actually, the most expensive one. Which was a little odd, considering my preference for reds, but the wine experts at Sams helped me put together my case, and they couldn’t help going on and on about the Alace wine. I broke it out last Thursday night, after a heavy dinner at Broadway Cellar with my favorite peeps who were in town. Peiyun wasn’t a fan though; I guess she didn’t quite enjoy the more restrained body with the slightest peppery finish. I thought it quite austere, a little chewy, and on hindsight, perhaps a wine better served with food.

Eat – asparagus methinks

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3. Susan Balbo Malbec 2005 ($16)Damn good
We opened this last Friday, post-dinner at Barbareebas, when we were lounging on my landing, playing my various board games. Definitely an easy to drink wine; lots of fruit in the nose – blueberries, rasberries. Very lush, and complemented the sponge cake that the girls got for Peiyun’s belated birthday.

Eat – chocolate and rasberry cake

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4. Turnbull Cabernet Sauvignon 2005 ($47)Orgasmic
If the Malbec was a youthful, exuberant wine, then the Turnbull could be likened to as a more grown up version. The Cabernet wasn’t as packed heavy with fruit as the Malbec – it was a thinner, more svelte, and much sexier version. Think slinky silver dress with those long gloves. Alright, I know I’m over the top with my descriptions, but I stand by my point: the Turnbull was sultry. The first sip took me by surprise: it was smooth, silky, slid down my throat, and I was smitten. I brought it over to Sandy’s for Christmas eve, and yes, it went well with the smoked turkey.

Eat – turkey! Or even on its own

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5. Clautiere Estate Viognier 2004 ($23)Damn good
I picked this bottle up on a whim over the summer. I remember the wine shop well: it was a small, boutique shop near UIC. We had stopped in after dim sum on Saturday afternoon, looking for some tastings, and I fell into conversation with the people working in the store. We gushed over viogniers, and she let me taste this one bottle. Last night, I popped the cork, rationalizing that no matter that I was alone at home, it was Christmas. A deep, golden yellow in color, it has a heavy nose of honeydew and melon. Thick, creamy body that just sits so right in your tongue, and rounded off with an earthy finish.

Eat – erm, I had it with instant noodles the first night, and then kebab the second. Mmm.

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Grapeful Dead: Grape Stomping in Michigan

This weekend, four friends and I headed out to Michigan to participate in our first ever grape stomp competition. Dubbing ourselves the Grapeful Dead, we jumped into a huge barrel full of white grapes, we were given a time limit of 2 minutes to try squeeze out as much juice as possible. It was a warm, muggy day, and the barrel smelled ripe with the mash of grapes, skins, and baby poo-like pulp. But gamely, we lowered ourselves into the slippery mixture, and as the techno soundtrack that also worked as our starter gun sounded, we started piling and mashing the grapes against the filter screen in the front of the barrel. The three boys knelt in the front, Jonathan clearing the filter screen of stems and skins and Bruce and Chuck mashed the grapes with their fists. Jen and I were crouched in the back, shoveling whole bunches of grapes to them.

Our efforts? A pretty respectable 43 pounds. The team we were competing against raked in 47 pounds, and the top placing team had an astounding 83 pounds of juice, but we were placed pretty far ahead of the bottom teams of 14 pounds, and 20 plus and 30 plus pounds.

We were pretty doused in grape juice by the end, but it was a hilarious experience. Given that we weren’t intending to participate in the final the next day regardless of the outcome (because we’d signed up for a bike ride through the vineyards), we took a quick rinse and then went in search of food and free wine tastings.

I have to say, after having tried most of the vineyards in Michigan, few wineries impress me. Which is not to say all the wines I tasted were bad – there were some beautiful ones, like the 2 Cabernet Merlot blend I tried at Warner Vineyard, but even I felt weren’t really value for money at their price (that Warner blend cost $30). Most of the decent/normal dinner night/gulpable wines cost at least $20, and the barely drinkable wines cost around $10. For that money, I’d recommend plenty of delightful Chilean, Argentinean, Greek, and Spanish wines. The Michigan whites, were, on the most part, insipidly sweet, with little nose and finish, while the reds were frightfully tannic and bitter. Still, I can’t really complain, given that we spent a fun hour tasting over 20 different wines from both the Warner Vineyard and the St. Julian Vineyard.

We stayed at a coworker’s sister’s cute little cottage that evening, and early next morning, we headed out again to the vineyards, this time for a 20-mile bike ride. Thanks to a late frost in April, the harvesting season started early this year, and we could see the huge machines going up and down the rows of vines, shaking out whole bunches of grapes which are then gently transported via a mechanical belt into huge baskets. The air too, was heavy with the fragrant aroma of ripe grapes. Ah, to own and live in a vineyard!

Lake Michigan Shore Wine Trail: Part I

As the other Asian who did not venture on the Memorial Day Michigan wine trip, I felt obligated to go on my own outing and explore the wine region closest to the Windy City, the Lake Michigan Shore Wine Trail. The trip was a great break from the city. We managed to fit in all the wineries. So there is A LOT to review, hence the “Part I.”

We stayed at Benton Harbor (features much cheaper lodgings) and drove the 5 minutes into St. Joseph’s and toured the local wineries. We used the handy dandy wine trail map provided by the wineries

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There was a lot to do and see, especially since this was a first visit for all of us. So I want to keep this short and informational. We went to almost all of the wineries in the region, and almost all of the tourist attractions in there area. First the WINE…Some general comments:

  1. Stick to the whites, the reds fall a little flat and can be a little too tannin. Rieslings abound, many of them are styled more in the California or French style, meaning less fruity, more mineral
  2. Do leave room to try the fruit wines and dessert wines if you have a sweet tooth
  3. ALL of the tastings were FREE

THE WINERIES IN ORDER OF PREFERENCE

Best: Round Barn, Domaine Berrien, Tabor Hill

Eh, So-So: Karma Vista, Lemon Creek, Warner

Pass: St. Julian, Contessa, Free Run, Hickory Creek

Round Barn Winery

By far the best experience we had. The winery is nestled in a scenic spot. The tastings are generous and we felt it a rare treat to find a place that makes wine, beer, and vodka.

Tasting: $8= 5 wines, 1 dessert, 1 vodka, 3 beers + Free Glass + Free Tastings at Free Run Cellars

ORGASMIC 😮 : DiVine Vodka ($34.99)- A unique grape vodka, this stuff is smooth, so very smooth, makes-babies-bottoms seem-like-sandpaper smooth
DAMN GOODS 😉 : Gerwurstraminer ($15.99)-floral, honey, spice, complex
NOT BADS 🙂 : Artesia Spumante ($14.99)– fruity, refreshing, sparkling…you could get worse with the price, but you could get better
Golden Ale-
refreshing light, hoppy
GHETTO HOOCH 😦 : Pale Ale, Amber Ale, most of the dry reds

Domaine Berrien Cellars

Although this has less of the fun and flair of vineyards like Round Barn, St. Julian, or Warner, the wines here are surprisingly good and very drinkable. There is a nice outdoor deck where you can enjoy your wine and they will fix you a nice picnic basket of local treats from their fridge case so you can have a little snack. Try the local buffalo and venison sausage. Laid back and unassuming, the standout thing about this place is its wine.
ORGASMIC 😮 : Cabernet Franc Ice Wine ($50.00)– A cool half a benji this ice wine is unique and flavorful. If you like madeira and sherry, you might find yourself forking over the cash for this tasty liquid. With hints of toasted almonds, walnut, caramel, and raisins, its a complex rich drink. I did not regret giving up my 5 bucks for a taste, but unfortunately felt that I could get a better madiera like experience with a true $50 madiera. Still it is neat to see such a rare type of ice wine.
DAMN GOODS 😉 : Vignoles 2006 ($10.50)– A nice summer white, it has hints of pineapple, apple, and citrus. Its a great clean and fruity pour and well worth the price tag.
Marsanne 2006 ($14.50)– I preferred the Vignoles, but this is less sweet and has a lot of great complexity. Hints of spice and honey, this has good body and is very light and drinkable.
NOT BADS 🙂 : Crown of Cabernet 2004($23)– has good body, fruit, hint of oak. Not sure if its worth the $ Viognier 2006 ($18.50)– viogniers are so great in general, complex, flowery, fruity, this one is okay, but again you can get better for the money
GHETTO HOOCH 😦 : Grandma’s Red

Tabor Hill

Probably one of the most successful wineries on the trail, Tabor Hill is definitely has the feel of a larger more professional winery. The restaurant features fine American dining. There are several tasting rooms in the area so where ever you go it is worth a stop to sample. 8 Free Tastings offered.

DAMN GOODS 😉 : Angelo Spinazze’s Spumante ($13.45)- Good complexity, sweet, bubbly, fruity, and floral. Worth the price, especially if you are a fan of sweeter spumante or asti
Classic Demi-Sec ($8.45)- One of their most populat with good reason. A very good basic fruity wine, refreshing and crisp.

NOT BADS 🙂 : Blanc de Blanc ($13.45)- Not as sweet or complex as the Spumante, but definitely in the same vein of style. It is more of a mellow, fruity sparkling white. Some may prefer it over the Spumante if they lean more towards salt than sweet.

TO BE CONTINUED!!!

 

 

Michigan Wineries

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This Memorial Day Weekend, I decided to take a trip to the nearby Michigan wineries – and then on to the not-so-nearby Canadian wineries…

Early Saturday morning, a group of eight of us from the Dead Grapes Society (DGS) made the 1.5 hour drive to St. Joseph, Michigan, where a whole belt of wineries is located. Our first stop was Tabor Hills, where we sampled over five glasses of wines each. Aza, with his sweet tooth, bypassed all the reds and dove straight into the demi-sweet wines and ice wines. He and Amelia quickly found that they didn’t like the vineyard’s rendition of Gerwerstraminer, which had spicy overtones. While he waxed lyrical over the $78 bottle of icewine that the manager Bob kindly let him try (it was noted down on the tasting sheet as “unavailable”), Amelia was taken with a bottle of semi-sweet Riesling Bob called the “romance wine” – evidently, everyone he’d recommended the wine to subsequently gotten married or engaged. I liked the ice wine tasting – in my notes, I’d written: “HONEY SUCKLE, HONEY, in the nose, body and finish. Beautiful.” I found the other whites – a couple of blends, the Riesling, and a Chardonnay pleasant-tasting but simple. They were all on the sweeter end of the scale, but then, the sweeter ones tend to sell better. I was disappointed with the reds that I tried – a Merlot, and a Cabernet Franc. Both wines were weak, watery, and flat in the finish.

Since it was noon (eastern time) at this point, we headed over to Tabor Hill’s restaurant for lunch. The restaurant is set on top of a hill and the tall elegant french windows offer a beautiful view of the green vines below. I could see why the vineyard is a favorite with the locals; it’s a relaxing and pleasant way to spend the weekend. I had grilled white fish washed down with a glass of Blanc de Blanc. The steady stream of bubbles from the light and semi-sweet sparkling wine nicely complemented the creamy fish. Quite a delicious combination actually.

Next, we drove around the corner to Round Barns, where we were treated to a long tasting list: 5 wine samples, 3 pis and/or brandy samples, a sampling of their famous grape vodka, four tastings from their still-in-barrel-wines-that-are-only-to-be-bottled-this-July, and two samplings of their own-brewed beer. Bruce was in high heavens over the grape vodka, so much so he was tempted to purchase a bottle ($39.95) right then and there, even though the manager told us that due to Michigan tax laws (a cool $20 per bottle), it was actually cheaper to buy it in Sam’s in Chicago. I had a glass of Cabernet that had a strong “steamed towel” nose – odd I know, but everyone else agreed with my declaration. Again, I wasn’t impressed by the red wine offerings – a Cabernet Sauvignon limited edition, a Merlot limited edition. Steve sampled a Pinot Noveau, which wasn’t actually on the list. That was a much livelier wine, bright and fruity, perfect for a light meat meal. The apricot brandy took me by surprise – its scent, and even mouthfeel reminded me of apricot-flavored hookah, and left a lingering spicy aftertaste. The cranberry pi was interesting – sort of a cross between a madeira (toasted nose) and a port, with a generous serving of cranberries. I enjoyed the yet-unbottled Pinot Noir that is still sitting in the barrel, served by the youthful-looking winemaker who began learning the art at the tender age of 6. The wine was still young, tasted a little rough on the edges and sourish, but evidently the vineyard thought it warranted the $36 price tag – $10 off if you pre-purchased it now, and then picked it up once it’s bottled in July. I think, my favorite Pinot Noirs still hail from Oregon, but Jonathan liked it enough to buy a bottle.

<b>Tabor Hill</b>

Lake Michigan Shore Barrel Select Chardonnay, $22.95
“Our 2003 vintage is one of our best efforts with this grape. Aged 18 months in French and American oak, this Chardonnay displays well-developed varietal character, great balance and a toasted, buttery finish.” –> It tasted very alcoholic; sour punch.

Lake Michigan Shore Dry Traminette, $13.95
“Made in a dry style, this wine is very much like a traditional Alsatian Gewurztraminer. It has a very fruity, complex bouquet and finishes slightly spicy. It will pair well with most foods.” –> I got a whiff of honeysuckle in the nose; body felt watery but also alcoholic.

Lake Michigan Shore Cabernet Franc 2004, $24.95
“The release of our 2004 vintage shows great varietal characteristics. this Cabernet has a luscious black cherry and berry nose with a soft pepper, chocolate and oak predominating the finish.” –> Smells: hay, farm, sweat; tuna mouthfeel, spicy; slightly bitter finish

Lake Michigan Share Merlot 2005, $31,95
“Our 2005 is one of the best in recent years. Deep color with a plum, dark chocolate and cherry nose. Big cherry, oak and tannin caress the palate with a smooth finish.”

Classic Demi-Sec, $9.45
“Our most consistent winner!!! Soft, slightly fruity and semi-dry… by far our most popular wine.”

Michigan Cherry, $10.45
“The closest thing to cherry pie in a bottle! Made from 100% Michigan Cherries, this wine is softly sweet with a spicy, yet tart finish.” –> Smells like a candy store; interesting nose, but REALLY not wine. Hooch??

Lake Michigan Shore Vidal Blanc Ice Wine 2005, $78
“Intense, vibrant fruit flavors and aromas, blanaced with fine acidity, caress the palate leaving a lasting smooth finish.” –> HONEY, consistently thick throughout the nose, body, finish.