Tonight we had a special meeting of the Dead Grapes Society (DGS) featuring popular wines selected by Tastevine. The creator treated us to a good deal of quality liquid and taught me a brief lesson on how to clink a glass when toasting. I’ve decided to share this tidbit of wine etiquette to save all the poor unfortunate wine glass casualities resulting from careless toasts. Poor little chipped glasses destined for a life without more wine, so sad.
To make the proper clink:
1. Tilt the glasses about 20 degrees towards each other
2. place them side by side instead of lip to lip
3. Clink their cute little bellies together to make a delicate little tinkle
Viola, you can now clink and toast like a pro without chipped wine glasses!