Ethiopian: Tej and Injera

Ethiopian food can be a challenge to eat as a newbie. You eat only with your hands using torn pieces of injera, a spongy sourdough pancake like bread, to scoop pieces of saucy goodness into your mouth. Usually the food comes on one giant piece of flat bread with all your chosen entrees on top in sections. Needless to say, if you are at all a germaphobe this is not the thing for you and you should only eat with people you trust who will wash their hands and will not bogart your food. My trusted companions and I went to Addis Abeba. I was particularly excited because I wanted to try their tej. Tej is an Ethiopian honey wine, more like a mead, that is supposed to go beautifully with the spicy flavorful food. The waitress was great and allowed me to have a free taste before committing to buying more. It was extremely flavorful and had the rich aroma of honey. The taste was similar to mead, but lacked the yeastiness. So its flavors were very pure-honeyed and similar to ice wine. We decided to order a carafe to go with the meal, a very tasty decision. The food was great. We each got something different, chefs special, fish-meat combo, and veg-meat combo. The combos seemed the way to go if you want a good variety of flavors. One of my favorites was the yesiga wot (spicy beef stew) and yemiser wot (red lentels in a spicy red wot or sauce) With bread in hand we scooped ourselves to gustatory bliss. The soaked bread that had served as a plate combined with the last tidbits of every dish was a very tasty end to the meal. My only complaint was that the tej got a little sickeningly sweet as it lost its chill. All in all, Ethiopians know how to eat.

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Addis Abeba Tej– 1/2 Carafe 16.50- Damn good 😉

With a strong scent of honey, this honey wine is true to its name. Flowery and flavorful, it has a sweet richness to it that goes well with the more spiced food of Ethiopia. I would have also loved to have this with Indian food. It taste is very similar to mead in that there is a honeyed flavor to this, but does not have the heavy yeastiness of a traditional mead. Sweet enough to act as a stand alone dessert wine, but not too cloying to go with food. This wine is outstanding chilled, but can get too sweet when left at room temperature for too long. It is definitely not for those who are not a fan of sweet.

Sniff- honey, flowery, fruity

Sip- rich, sweet, honey, fruity

Eat- Ethiopian, Indian, spicy rich foods

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3 responses to “Ethiopian: Tej and Injera

  1. The food was excellent and not too spicy. I really like the bread and it just makes it a lot of fun to eat with you hands. I only tried a little bit of the wine when it was warm but I still thought it was pretty good.

  2. looks very yummy!!!

  3. If all the dishes of the world were to be served to a universal food critic, Ethiopian Enjera be wet will come on top hands down. One can say this is a bit biased coming from one habesha blogger, yet it is the undeniable fact.
    Enjoy ethiopian dish with tej!

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